Clongs How To Use Clongs

Clongs are click-lock tongs that sit up off your bench. Just like a clicky pen, open your Clongs with the push of a click-button, then hold them closed and push the click-button again to lock them closed. Clongs have a clever bend in their handles to sit them up off your kitchen bench, which can also be used to rest them on the edge of your pan.

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Design Awards


Product Details

  • Length: 22.9cm / 9"
    Width: 4.7cm / 1.9"
  • Weight: 0.145kg / 0.32lb
  • Materials: Stainless steel, premium-grade silicone

Care Instructions

Premium-grade silicone is heat resistant to 260°C/500°F. Dishwasher safe.


Curves in all the right places.

The clever bend in Clongs handles keeps their tips up when you put them down. Mess doesn’t hit the deck, your benches and counter tops stay clean, and germs stay off your Clongs and out of your food.

Clongs: Curves in all the right places.
Clongs: Click to open. Click to lock.

Click to open. Click to lock.

The push of a button is all it takes to open or lock your Clongs. Just like the mechanism in a retractable clicky pen, it’s so easy to do, it only takes one hand.

Designed to grip not scratch.

Clongs silicone tips are the ultimate grabbing and lifting tools. Their waffle head design makes them ideal for serving whilst the flat tips make picking up the smallest of foods a breeze. Clongs won’t scratch non-stick cookware and are heat resistant to 260°C/500°F.

Clongs: Designed to grip not scratch.
Clongs: Strong arms for delicate precision.

Strong arms for delicate precision.

Clongs are formed from thick stainless steel in a C-channel profile for superior strength. This heavy-duty rounded shape fits perfectly in the grip of your fingers, making Clongs feel every bit like an extension of your hands.

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